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Study guide

food, nutrition and the consumer

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Part 2. This pack goes into detail on nutritional, food related health conditions or conditions requiring food management (HIV/AIDS; Anaemia; Osteoporosis; rickets; malnutrition, etc.) as well as types of environments & resources (macro/micro and human/non-human) and food-related consumer issues (GM Foods; organically grown foods; feeding schemes and food security, etc.)

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Uploaded on
November 13, 2018
Number of pages
60
Written in
2017/2018
Type
Study guide

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Atherosclerosis

,Atherosclerosis
Clogging, narrowing and closing of arteries due to the build-up of
cholesterol & other fatty substances within the walls of the arteries

Usually builds up over years

• Heart attack can occur (low blood supply to heart)
• Strokes (low blood supply to brain)
• Gangrene may develop (low blood supply to legs and arms)


Dark green leafy vegetables = spinach; broccoli = contains large
amounts of lutein

High levels of lutein in blood = reduced build-up of cholesterol &
lower incidences of atherosclerosis

,Arteriosclerosis

, Arteriosclerosis
Hardening of arteries, usually in old age
Disease
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