ERP #2 pratice exam questions and answers scored 96%

ERP #2 pratice exam questions and answers scored 96% *At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Answer- Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium - Answer- Vitamin C *Which of the following amino acids is classified as a nonessential amino acid?* -Valine -Lysine -Glycine -Threonine - Answer- Glycine *Which of the following foods is the best source of omega-3 fatty acids?* -Olive oil -Shrimp -Avocado -Sardines - Answer- Sardines *What name is given to the chronological sequence of activities to carry out organizational behavior?* -Policy -Procedure -Method -Rule - Answer- Procedure *Which is an example of chemical contamination?* -Acidic action of foods with metal-lined containers -Metal curls from a worn-out can opener that fell into the food when the can is being opened -Development of an off-flavor due to uncontrolled enzyme reaction -Anisakis contamination from fish - Answer- Acidic action of foods with metal-lined containers *Which kind of damage results from dehydration of a frozen breaded chicken patty due to extreme cold?* -Caking -Contamination due to excessive additives -Crystallization -Freezer burn - Answer- Freezer burn *The observed result or outcome of interest in a research project is the:* -dependent variable. -independent variable. -population variable. -individual variable. - Answer- Dependent variable *The Standards of Professional Performance for dietetics practitioners includes which of the following?* -Professional accountability -Nutritional intervention -Nutrition monitoring and evaluation -Nutrition diagnosis - Answer- Professional accountability *Taking folate supplements that exceed recommendations might mask deficiency of which of the following nutrients?* -Magnesium -Vitamin D -Vitamin B12 -Calcium - Answer- Vitamin B12 *Which of these individuals is most likely to present with Wernicke-Korsakoff syndrome?* -A premature infant -An alcoholic man -A postmenopausal woman -A disabled child - Answer- An alcoholic man *A food provides 28 grams of carbohydrates, 8 grams of protein, and 7 grams of fat. What percent of this food's calories comes from fat?* -30% -33% -36% -38% - Answer- 30% *Which of the following is an example of a climacteric fruit?* -Grapefruit -Pomegranate -Pineapple -Tomato - Answer- Tomato *Oxidative rancidity occurs in foods that have a:* -high saturated fatty acid content. -high unsaturated fatty acid content. -high protein content. -high moisture content. - Answer- High unsaturated fatty acid content *The nutritionist employed by the local cou