AEST Ag Associate food safety latest update graded A+

AEST Ag Associate food safety latest update graded A+ Food temperature "DANGER ZONE" 40-140 F where should eggs be stored? in the refrigerator, in the back where temperatures are the coldest which of the following entities is responsible for certifying egg cartons? USDA what grade of egg is sold to the public? grade a what is the primary bacteria that can be ingested from unwashed eggs? salmonella what poultry product is pasteurized? eggs which type of gloves are best for food service? nitrile what is the most important thing to consider when buying gloves as personal protective equipment in the food service industry? prevents cuts and abrasions, chemicals and toxins what type of milk is used as fluid milk? raw milk that has been pasteurized and homogenized what type of milk is "straight from the cow"? raw milk what is the most common cause of food waste? confusing food labeling what factors do food manufacturers consider to determine food quality best by dates? time, quality, temperature what is the expiration date? MFG: 040914 EXP: 040917 april 9, 2017 which of the following are required for food safety? a. expiration date b. recommended use date c. best used by date d. none of the above, except in infant formula d. none of the above, except in infant formula vacuum sealing form of food preservation used to keep meat from being freezer burned or going bad clostridium botulinum (botulism)