NUR 204 ATI EXAM 3 QUESTIONS AND ANSWER LATEST UPDATE

NUR 204 ATI EXAM 3 QUESTIONS AND ANSWER LATEST UPDATE A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take? - CORRECT ANSWER- Instruct the client to tuck their chin when swallowing. Tucking the chin when swallowing allows food to pass down the esophagus more easily. A nurse is preparing a presentation about basic nutrients for a group of high school athletes. She should explain that which of the following nutrients provides the body with the most energy? - CORRECT ANSWER- Carbohydrates The body's greatest energy source; providing energy for cells is their primary function. They provide glucose, which burns completely and efficiently without end products to excrete. A nurse is caring for a client who requires a low residue diet. The nurse should expect to see which of the following food on the client's meal tray? - CORRECT ANSWER- Vanilla Custard A low-residue diet consists of foods that are low in fiber and easy to digest. Dairy products and eggs are appropriate for low residue diet. A nurse in a senior center is counseling a group of older adults about their nutritional needs & considerations. Which of the following info should the nurse include? Select all. A. Older adults are more prone to dehydration than younger adults are B. Older adults need the same amount of most vitamins & minerals as younger adults do C. Many older men & women need calcium supplementation D. Older adults need more calories than they did when they were younger E. Older adults should consume a diet low in carbs - CORRECT ANSWER- Older adults are more prone to dehydration than younger adults are Older adults need the same amount of most vitamins & minerals as younger adults do Many older men & women need calcium supplementation Older adults need more calories than they did when they were younger A nurse is delivering an enteral feeding to a client who has an NG tube in place for intermittent feedings. When the nurse pours water into the syringe after the formula drains from the syringe. the client asks the nurse why the water is necessary. Which of the following responses should the nurse make? - CORRECT ANSWER- Water helps clear the tube so it doesn't get clogged. The nurse is caring for a client who is receiving continuous enteral feedings. Which of the following nursing intervention is the highest priority when the nurse suspects aspiration of the feeding? - CORRECT ANSWER- Stop the feeding. a nurse is preparing to instill an enteral feeding for a client who has an NG tube in place. Which of the following actions is the nurse's highest assessment priority before performing this procedure? - CORRECT ANSWER- Verify the placement of the Ng tube A home health nurse is planning care for a client who is receiving chemotherapy and has neutropenia. Which of the following foods should the nurse include in the client's plan of care? - CORRECT ANSWER- Baked Chicken Well-cooked meats including baked chicken, do not pose a threat to clients who have neutropenia and may be included in the client's dietary plan. For optimal safety, poultry should be cooked an internal temp of 74 degrees C or 165 degrees F. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following actions should the nurse take? - CORRECT ANSWER- Check the client's capillary blood glucose level every 4 hr The nurse should check the client's capillary blood glucose level every 4 hours or according to facility policy due to the client's risk of hyperglycemia while receiving TPN. The dextrose concentration in TPN increases the risk of this complication. A nurse is reviewing the lab findings of a client who has protein-calorie malnutrition. Which of the following findings should the nurse expect? - CORRECT ANSWER- Decreased Albumin. A decrease in the albumin level can be an indication of long term protein depleting. Other potential conditions that result in decreased albumin levels include burns, wound drainage, and impaired hepatic function. A nurse is teaching a group of clients about the functions of the liver and gallbladder. Which of the following should the nurse include in the teaching as the purpose of bile? - CORRECT ANSWER- Digesting Fats Bile is a product of the liver and aids in the digestion of fats. A nurse providing nutritional teaching to a group of clients. Which of the following definitions for the recommended dietary allowance (RDA) should the nurse include in the teaching? - CORRECT ANSWER- The RDA defines the level of nutrient intake that meets the needs of healthy people in various groups. The RDA