SERVSAFE MANAGER EXAM PACKET 2024 WITH 100% CORRECT ANSWERS

what should you do when taking a food order from customers who have concerns about food allergies - correct answerDescribe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answerMust be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answerStored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? - correct answerThrow it out Single use gloves are not required when - correct answerWashing product What should a food handler do to make gloves easier to put on? - correct answerSelect the right size gloves What should food handlers do after leaving and returning to the prep area? - correct answerWash hands What rule for serving bread should food handlers practice? - correct answerDo not re-serve uneaten bread What does the L stand for in the FDA'S ALERT tool? - correct answerLook What is the minimum internal cooking temp for chicken breasts? - correct answer165°F (74 °C) for 15 seconds What factors influence the effectiveness of a chemical sanitizer? - correct answerConcentration,temperature,contact time, pH and water hardness. Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours? - correct answer24 Hours W