Food Handlers License 54 Test Final Questions With Correct Answers| download to pass|2024

Potentially Hazardous foods - ️️any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ️️Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ️️45 F Smoked Fish Temperature - ️️38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - ️️41 F or below Reasons Canned Products Must be Rejected - ️️dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is - ️️Prohibited by law unless special authorization is obtained through the Department of Health FIFO - ️️First In First Out- used to implement date products All Food must be stored at least - ️️6 inches off the floor To Prevent Cross Contamination - ️️raw food must be placed under cooked food Food for storage must be covered and stored in - ️️Vermin-proof containers