WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified)

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind What is the aim of post-distillation operations? - correct answers To ensure that when a spirit is put on sale it has the correct colour, aroma, sweetness and alcoholic strength What is the most important alcohol in a spirit? - correct answers Ethanol WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What type of aromas are created by esters? - correct answers Fruity aromas What is the appearance of a newly made spirit? - correct answers Waterwhite and colourless Ethanol boils at a lower temperature than pure water. True or False? - correct answers TRUE What is the name of the section of the still between the pot and the head? - correct answers Swan neck What is the typical heat source for a pot still? - correct answers Steam What is the purpose of a condenser in a pot still? - correct answers Converts the vapours back to a liquid In pot still distillation, what happens in the first distillation? - correct answers Distil alcoholic liquid into low wines, discard watery waste In pot still distillation, what is the typical abv of the low wines? - correct answers 25-30% In pot still distillation, what happens in the second distillation? - correct answers Distil low wines with heads and tails of previous batch, separate heads, hearts and tails, discard watery waste What happens to the heads and tails at the end of the second distillation? - correct answers They are collected and used for the next distillation What is the name for the portion of the second distillation that will be kept and sold? - correct answers Heart Column stills can run continuously. True or false? - correct answers TRUE In a column still, where are the hearts typically taken from? - correct answers A plate just below the top of the still What is the highest abv that can be reached in a column still? - correct answers 96% What intensity would you expect in a spirit taken off the still at 75%? - correct answers Pronounced What intensity would you expect in a spirit taken off the still at 96%? - correct answers Neutral What is the function of the bubblecap on a plate? - correct answers Forces vapours through the layer of alcoholic liquid on the plate. The heat in the vapours means the liquid is kept boiling What is the function of the downcomer on a plate? - correct answers Allows water and less volatile fractions to overflow to the plate below Put the following post-distillation operations in the correct order: Finishing Adding other flavours Maturation Blending - correct answers Maturation Adding other flavours Blending Finishing What are the affects of oak maturation? - correct answers Adding colour and congeners Exposure to oxygen Evaporation of water and alcohol Remove harshness