food protection manager certification well answered

food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - correct answer that they took reasonable care active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors three types of hazards to food - correct answer biological, physical, and chemical examples of biological hazards - correct answer bacteria that can cause food born illness viruses parasites-tapeworms,roundworms , and protozoa fungi such as molds and yeast naturally occurring poisons, such as those found in some plants, fish and mushrooms mycotoxins poison produced by some molds chemical hazards - correct answer cleaning and sanitizing products machine oils that are not food safe pesticides excessive food additives dissolved metals from inappropriate use of metal containers