WSET Level 1 Spirits Exam Questions And Answers
WSET Level 1 Spirits Exam Questions And Answers Spirits Production Process - ANS Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - ANS Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - ANS Water Aim of fermentation? - ANS Turn surgery liquid into alcoholic liquid Aim of distillation - ANS Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - ANS New spirit is colorless and dry. Adjust color aroma sweetness and alcoholic strength What is a brandy? - ANS Any spirit made from fruit What is a grape brandy - ANS Wine that has been distilled. Best known is Cognac which comes from SW France Steps to make Cognac - ANS Process grapes Fermentation Distilled After Distillation Cognac must be distilled how? - ANS Double distilled in a pot still Pot stills produce what kind of spirits? - ANS Low strength, a lot of flavor and character How long must Cognac be aged in oak barrels? - ANS At least two years What flavor does oak ageing give? - ANS Vanilla and toast, after longer-fruit cake and toffee aromas
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