Exam (elaborations)
Texas State Food Safety Exam Practice With 100% Correct Answers
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Uploaded on
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Texas State Food Safety Exam Practice With 100% Correct Answers Hot TCS food should be held at - CORRECT ANSWER-135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - CORRECT ANSWER-155 F (68 C) Eggs that will be hot held for services need to be cooked to - CORRECT ANSWER-155 F (68 C) for at least 15 secs.
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Institution
Texas Food Manager
Course
Texas food manager
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Written for
- Institution
- Texas food manager
- Course
- Texas food manager
Document information
- Uploaded on
- March 3, 2024
- Number of pages
- 11
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
texas state food safety exam practice with 100 c
-
hot tcs food should be held at
-
ground meats aside from ground poultry products
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