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Exam (elaborations)

FLSD or F-89 Fire Exam Questions With Correct Answer

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FLSD or F-89 Fire Exam Questions With Correct Answer ALARM NOTIFICATION APPLIANCE. - answerA fire alarm system component, such as a bell, horn, speaker, light, text display or vibration device that issues an audible, tactile, and/or visual alert ALARM SIGNAL - answerA signal indicating an emergency requiring immediate action, such as a signal indicative of fire. ALTERATION - answerAny addition to, or modification of, an existing installation or facility, other than any repair made in the ordinary course of maintenance. ANNUNCIATOR - answerA unit containing one or more indicator lamps, alphanumeric displays, or other equivalent means in which each indication provides status information about a circuit, condition, or location. ASSEMBLY AREA. - answerA designated area outside of a building to which building occupants are directed to report upon implementation of a partial or full evacuation in accordance with a Comprehensive Fire Safety and Emergency Action Plan or a fire and emergency preparedness plan. AUTOMATIC - answeracting by itself. As applied to fire protection devices, any device, equipment or system that initiates system function as a result of a predetermined temperature rise, rate of temperature rise, or combustion products, without the necessity for human intervention. BUILDING - answerAn enclosed structure designed or occupied to house any use or occupancy. BUILDING OCCUPANTS. - answerAll persons in the building, including employees, building personnel and visitors CENTRAL STATION. - answerA facility that receives alarm signals from a protected premises and retransmits or otherwise reports such alarm signals to the department must be responsible for monitoring and retransmitting the fire alarm system signals. must be certified by the FDNY. CERTIFICATE OF APPROVAL. - answerA written statement issued by the commissioner, certifying that an article, device or equipment, or type, class, or kind thereof, has been examined, tested, and approved for a specific purpose or use in conformity with the requirements of the construction codes, this code, or the rules. CERTIFICATE OF FITNESS. - answerA written statement issued by the commissioner certifying that the person to whom it is issued has passed an examination as to his or her qualifications or is otherwise deemed qualified to perform one or more of the following duties, for which such certificate is required by this code or the rules: supervise a facility; conduct or supervise an operation; supervise the storage, handling, and/or use of a material; or conduct or supervise emergency planning and preparedness activities. CERTIFICATE OF OPERATION. - answerA written statement issued by the commissioner approving the operation of a central station, for which such certificate is required by this code or the rules, or the construction codes. CERTIFICATE OF QUALIFICATION. - answerA document that prove the person to whom it is issued has passed an examination as to his or her qualifications to direct, control, and supervise the operation of a refrigerating system, for which such certificate is required by this code or the rules. CITYWIDE STANDARD KEY. - answerA key of special or controlled design, also known as a "2642" key, approved by the commissioner which serves to operate elevator emergency recall and emergency in-service operation service switches and other devices or locks as required by the construction codes, including the Building Code, this code, or the rules. Key boxes Gates and barriers, other locked areas, or cabinet Class II. - answerLiquids having a closed cup flash point at or above 100°F (38°C) and below 140°F (60°C). Class IIIA. - answerLiquids having a closed cup flash point at or above 140°F (60°C) and below 200°F (93°C). Class IIIB. - answerLiquids having closed cup flash points at or above 200°F (93°C). COMBUSTIBLE WASTE. - answerWaste material has no economic value in connection with such use or occupancy. COMMERCIAL COOKING APPLIANCES. - answerAppliances used in a commercial food service establishment for heating or cooking food and which produce grease vapors, steam, fumes, smoke, or odors that are required to be removed through a local exhaust ventilation system. Example: fryers; broilers, griddles, steam-jacketed kettles, hot-top ranges, ovens, barbecues, rotisseries, and similar appliances. COMMERCIAL COOKING EXHAUST SYSTEM SERVICING COMPANY CERTIFICATE. - answerA certificate issued by the commissioner to a person engaged in the business of inspecting and cleaning commercial cooking equipment exhaust systems. COMMERCIAL COOKING SYSTEM. - answerA system consisting of commercial cooking equipment, exhaust hood, filters, exhaust duct system, fire extinguishing system, and other related appurtenances designed to capture grease-laden cooking vapors. CONSTRUCTION SITE - answerAny location at which a building, structure, premises or facility is undergoing construction, alteration, or demolition. COVERED MALL. - answerA single building enclosing a number of tenants, including retail stores, drinking and dining establishments, entertainment facilities, offices, and other similar uses where the tenants have an opening onto one or more malls DECORATION - answerAny item that is used for acoustical, aesthetic, or artistic enhancement of an interior space, including artwork, banners, curtains, draperies, decorative greens, fabrics, hangings, and streamers, but not including acoustical materials regulated by the Building Code as an interior finish. DESIGN AND INSTALLATION DOCUMENTS. - answerPlans and specifications, or other written, graphic and pictorial documents or submissions, setting forth the location, design, arrangement, and physical characteristics of the device, equipment, system, operation, or facility for which approval by the commissioner is sought. DISPENSING - answerThe pouring or transferring by other means of any material from a container, tank or similar vessel, which would release dusts, fumes, mists, vapors, or gases to the atmosphere, unless such release is prevented by a device, equipment, or system designed for that purpose. DOTn - answerUnited States Department of Transportation DOTy - answerUnited States Depar

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Uploaded on
February 29, 2024
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