CDRE Practice Exam 1 Questions With 100% Correct Answers

CDRE Practice Exam 1 Questions With 100% Correct Answers A 71-year-old male patient is diagnosed with end-stage renal disease. He begins hemodialysis treatments at an outpatient dialysis center. The most typical frequency and duration of dialysis is: A - Two times a week for 2.5 hours B - Three times a week for 4 hours C - Four times a week for 2 hours D - One time a week for 3 hours Three times a week for 4 hours Which of the following factors contributes to increased food costs over time? A - Buying produce in bulk B - Menu planning C - Checking received items again the invoice D - Discounted employee meals during shift Discounted employee meals during shift Which of the following foods is safe to eat? A - Leftover fettuccine alfredo reheated to 150°F in a microwave oven B - Broccoli casserole held at 130°F for 5 hours until served C - Lamb chops cooked to 145°F and rested for 3-4 minutes before serving D - Meat roasted in an oven at 275°F for 3 hours Lamb chops cooked to 145°F and rested for 3-4 minutes before serving A YouTube commercial suggest that doing yoga 4 times a week can improve your mind and body within one month. As a result, a young female watching the commercial purchases a yoga mat and signs up for yoga sessions 4 times per week. Which learning theory does this reflect? A - Cognitivism B - Cognitive development C - Constructivism D - Social learning Social learning When taking Coumadin, you should avoid increasing your intake of _________. A - Kale B - Steak C - Carrots D - Greek yogurt Kale Which of the following refers to the number of new cases of a disease over a period of time? A - Incidence B - Mortality rate C - Morbidity rate D - Disease rate Incidence A dietitian company just created a Facebook profile for the business. Which of the following actions is not acceptable? A - Post nutritional information B - Link to personal Facebook account C - Outline of services D - All of the options Link to personal Facebook account Which of the following type of tools is used to determine the minimum time to complete a project to help determine labour cost? A - PERT B - Gantt progress chart C - Production schedule D - CMP CMP (Critical Path Method) How many calories are contained in a protein bar that contains 22 g of carbohydrates including 15 g of fiber, 8 g of fat, and 20 g of protein? A - 176 kcal B - 255 kcal C - 240 kcal D - 150 kcal 240 kcal Which of the following scenarios is an example of upward communication? A - The building inspector provides information about the inspection to the director of food service B - The nutrition department head sends a list of dietetic internships to the program coordinator C - The RD tells the RN the patient hasn't had a bowel movement in five days D - An employee meets with his food service manager on his last day of work for an exit interview An employee meets with his food servic