Nasm chapter 6 nutrition questions and answers already passed
Nasm chapter 6 nutrition questions and answers already passed protein synthesis the process by which amino acids are joined together to form proteins, such as lean tissues, like muscle. What is the molecular component that makes each individual amino acid unique? Side chain peptide bond The bond between 2 amino acids, occurring between the carboxyl group of one and the amino group of the other. cell signaling Process of communication between cells by biological messengers to govern cellular function. Hydrolysis Breakdown of one large molecule into two smaller molecules via the donation of one hydrogen and one hydroxyl group from water to the smaller molecules, respectively. dehydration synthesis The joining of two large molecules by removing one hydrogen from one molecule and a hydroxyl group (-OH) from another molecule, and then binding the two larger molecules together on the newly freed bonds. amino acids The organic building blocks of proteins containing both a carboxyl and an amino group. Gluconeogenesis The formation of glucose from noncarbohydrate sources, such as amino acids. acid-base balance the equilibrium in the body between acid and base concentrations What amino acid is essential in the human diet? Leucine What protein is one of the largest polypeptides in the body and gives muscles their property of elasticity? Titin Cholecystokinin Causes the pancreas to release protease enzymes into the small intestine Secretin Reduces acid release to help restore pH when eating ceases pepsinogen Releases the pepsin enzyme in contact with hydrochloric acid to break very long peptide chains Gastrin Causes the release of hydrochloric acid in the stomach What is the final step in protein digestion and absorption that occurs once all peptide chains have been broken down into their individual amino acids? Absorbed into the portal vein and processed through the liver What protein has a triple helix molecular structure and works with calcium to form bones? Collagen RDA for protein women 46 grams
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