food handlers learn2serve questions and answers
food handlers learn2serve questions and answers Food safety the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage -dispose of food that poses a threat to human health benefits of high standards in food safety - reduce lawsuits and criminal prosecutions caused by poor standards - enable customers to feel comfortable about the safety of the product being served - provide an overall cleaner work environment, among other things Neglecting sanitary practices cost by
Written for
- Institution
- Food handlers licence
- Course
- Food handlers licence
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- Uploaded on
- February 21, 2024
- Number of pages
- 21
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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