Food Protection Manager Exam |Questions and Answers| 100% Correct

Food Protection Manager Exam |Questions and Answers| 100% Correct A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - answer2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - answerD. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor C. A licensed food distributor C. None of these - answerC. A licensed food distributor Which of the following statements about the FDA is incorrect? A. It writes Food Code B. It insects all food except eggs, poultry, and meat C. Requires a person in charge to become a certified food protection manager D. Does not require a person in charge to be on-site at all times during operating hour - answerD. Does not require a person in charge to be on-site at all times during operating hours A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? A. E. Coli B. Yeast C. Hepatitis A D. Mold - answerC. Hepatitis A Under ideal conditions, bacteria can multiply every (blank). - answer20 Minutes What is the range of temperature for the Danger Zone? - answer41 - 135 degrees F Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees? - answerListeria Which parasite is associated with foodborne illness caused by undercooked pork? - answerTrichinella Which bacteria is associated with foodborne illness caused by undercooked ground beef? - answerShiga toxin producing E. Coli. What is the main goal for controlling time and temperature? - answerTo reduce and prevent growth of bacteria. Toxins produced by pathogens can be easily eliminated by which activity? A. Cooking B. Cooling C. Reheating D. None of these - answer Employees with a headache and a cough who come to work should be restricted to what type of duties? A. Prep Food B. Serve Food C. Stock Food D. Wash Dishes - answerC. Stock Food Getting a foodborne illness by ingesting in