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SERVSAFE Food Handler Exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

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SERVSAFE Food Handler Exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+ foodborne illness - Disease transmitted to people by food foodborne illness outbreak - when two or more people have the same symptoms requires investigation contamination - presence of harmful substance in food time-temperature abuse - food out to long in temperature that promotes growth; means you left it out in the temperature danger zone too long cross contamination - pathogens transferred from one surface to another TCS food - food requiring time and temperature control for safety; stands for "Time/temperature Controlled for Safety"

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