Exam (elaborations)
WSET LEVEL 1 S
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What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of dai
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WSET LEVEL 1 S
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WSET LEVEL 1 S
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