ATI Nutrition Proctored Exam Questions and Answers (Verified Answers)

ATI Nutrition Proctored Exam Questions and Answers (Verified Answers) If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - answerPB & J GERD teaching recommendation - answerAvoid eating within 3 hr of bed time Low-FODMAP diet, suggestion? - answerLimits foods high in fructose, no raisins What nutrient is essential with wound healing ? - answerProtein Good source of omega 3 fatty acids - answerFish To limit saturated fat in take, what percent of total fat should you limit? - answer30% What helps aid the absorption of iron in the body? - answerVitamin C How many calories per gram of carbs - answer4 calories How many calories per gram of proteins - answer4 calories How many calories per gram of fat? - answer9 calories What has the highest level of thiamine per serving - answer1 cup whole grain wheat flour What is a good source of high-quality proteins? - answerSoy beans, complete source of protein What triggers the formation of Vitamin D in the body? - answerExposure to sunlight What oil contains saturated fats? - answerCoconut Appropriate daily intake of fiber for adult women - answer20-35 g Recommended amount of veggies/day - answer2.5 cups Teaching for frequent kidney stones - answerAvoid tree nuts