ServSafe Manager 2022 With Correct Answers, Already Graded A

The purpose of food safety management system is to - ans prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ans Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ans Corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - ans Managerial oversight One way for managers to show that they know how to keep food safe is to - ans Become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? - ans Throw the food away