Food Handlers License Test 100%Correct

Food Handlers License Test 100%CorrectPotentially Hazardous foods - ANSWER any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWER Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER 45 F Smoked Fish Temperature - ANSWER 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - ANSWER 41 F or below Reasons Canned Products Must be Rejected - ANSWER dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is - ANSWER Prohibited by law unless special authorization is obtained through the Department of Health FIFO - ANSWER First In First Out- used to implement date products All Food must be stored at least - ANSWER 6 inches off the floor To Prevent Cross Contamination - ANSWER raw food must be placed under cooked food Food for storage must be covered and stored in - ANSWER Vermin-proof containers