Texas food manager Exam Q & A 2024

Texas food manager Exam Q & A 2024 What is the most direct cause of customer loyalty? -Answer-High food safety standards Which agency publishes the food code? -Answer-FDA Good idea -Answer-Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea -Answer-use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: -Answer-price controls One of the most important reasons for using only reliable water sources is to reduce -Answer-the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? -Answer-Botulism All of the following bacteria can cause foodborne illness except? -Answer-Acidophilus milk Which of the following situations would most likely promote bacterial contamination? -Answer- slicing roast beef and then slicing brisket with the same knife What is the easiest way to recognize foods contaminated with spoilage bacteria? -Answer- Changes in color and smell The viral infection hepatitis a can be most effectively controlled if: -Answer-All food personnel practice personal hygiene such as through handwashing Which bacteria cause the greatest harm in the food industry? -Answer-Pathogenic Which one of the following food contaminations is usually associated with undercooked chicken? -Answer-Salmonella An organism that lives in or another organism often with harmful side effects but without benefits are -Answer-Virus Which one of the following food contaminations is best prevented by cooking to safe temperatures? -Answer-Spoilage Salmonella -Answer-Any food item that is exposed to animal waste may contain it. Symptoms may include fever and abdominal cramps. hepatitis A -Answer-A liver disease that is caused by the virus and can be prevented with proper sanitation and good personal hygiene. Escherichia (E.) Coli -Answer-The primary symptoms of this bacterium is diarrhea and it can be prevented by cooking at safe temperatures. Norovirus -Answer-The virus is also known as 'Stomach Flu' and the main symptoms include nausea, vomiting, and stomach. Shigella -Answer-This bacterium has also been known to be spread by flies that have lit upon contaminated materials. Reheated items must be heated for a minimum of 15 seconds to at least: -Answer-165 F The best temperature for short term refrigeration storage is -Answer-34 to 40 F All of the following are time/ temperature control for safety foods except: -Answer-Cooked vegetables and pasta "Chilling" is mostly commonly practiced by -Answer-Commercial food distributors It is important that food servers are trained to know food ingredients because: -Answer-they will need to help customers who have food allergies. IN degrees fahrenheit what is the temperature range of the danger zone? -Answer-41 to 135 Bacterial contamination can spread quickly because if the conditions are right bacteria can multiply in -Answer-10 to 20 sec