Food Manager Practice Exam Questions and Answers Solved 100% Correct

Food Manager Practice Exam Questions and Answers Solved 100% Correct No, homemade foods may not be sold or used in a public food service establishment -Answer- Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range -Answer-During a delivery of frozen products the manager on duty should check the? Upon receipt and before use -Answer-When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received -Answer-What is FIFO Salt -Answer-What is not a TCS food? 165 degrees -Answer-What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature -Answer-How should food NOT be dethawed? A metal scoop -Answer-Which utensil should be used to dispense ice 135 Degrees -Answer-Hot food must be held at a minimum internal temperature of what? Galvanized Metal -Answer-Which of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur -Answer-What can happen if raw foods come into contact with cooked ready to eat food? Frequent and effective handwashing -Answer-Which of the following is the best way to prevent cross contamination? Holding all potentially hazardous foods at 41 degrees or below -Answer-Which of the following procedures is acceptable in a public food service establishment? Eating or smoking might contaminate their hands -Answer-Employees are prohibited from smoking and eating while at work because? Raw Chicken -Answer-What food is primarily associated with the bacteria Salmonella? Allow the employee to work, UNLESS they have another communicable disease -Answer-What is a acceptable practice when dealing with a food service worker who has HIV or AIDS Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger cot -Answer-What should you do if an employee has a minor cut? Only in designated handwashing areas -Answer-Which of the following is an acceptable area for employee handwashing? Single use disposable paper towels -Answer-Which of the following is an acceptable method for hand drying