HACCP Exam Questions with 100% Correct Answers

HACCP Exam Questions with 100% Correct Answers What is an example of a critical limit? - Answer-Cooking a hamburger to 155 What is a critical control point? - Answer-The point in a process where the hazard must be reduced, controlled, or eliminated What is the first step in creating a HACCP plan? - Answer-Assembling the HACCP team What is an example of a Pre Requisite Program - Answer-Using approved suppliers A HACCP plan should address - Answer-All hazards deemed significant In a complex food preparation process cooling is considered a - Answer-CCP Two important considerations in assessing hazards are likelihood of occurrence and - Answer-severity Monitoring - Answer-continuous Which of the following statement is NOT true - Answer-monitoring must produce quantitative data Corrective actions must be followed whenever - Answer-a critical limit is violated What should happen if a critical limit has been exceeded? - Answer-Corrective action Sous Vide cooking needs a - Answer-temperature probe Kimchi needs a - Answer-pH meter Sushi rice needs - Answer-pH meter Most disease causing bacteria grow between the temperatures of - Answer-41-140 Bacteria only needs __________ to reproduce enough cells to cause a food borne illness - Answer-4 hours