Food Handlers License Test| Answers 100% Pass| Latest 2024
Food Handlers License Test| Answers 100% Pass| Latest 2024 Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Rejected dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is Prohibited by law unless special authorization is obtained through the Department of Health FIFO
Written for
- Institution
- Food Handlers License
- Course
- Food Handlers License
Document information
- Uploaded on
- January 26, 2024
- Number of pages
- 7
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
food handlers license test
-
potentially hazardous foods
-
three thermometers used for measuring food tempera
-
raw shell eggs temperature
Also available in package deal
