HACCP Training Questions with correct answers

HACCP Training Questions with correct
answers
Seven Principles of HACCP - Answer-1. Conduct Hazard Analysis and Risk
Assessment
2. Determine CCPs
3. Monitor each CCP
4. Establish Specifications for CCPs
5. Establish Corrective actions
6. Establish Record keeping system and documentation procedures
7. Establish Verification Procedures

Food Safety Policy - Answer-We Deliver Brands that Consumers can Trust and Value

HACCP - Answer-Hazard Analysis Critical Control Point

HACCP - Answer-A system to identify hazards and a means to document the hazard.

3 steps to Allergen Control - Answer-1. Label to formula match
2. Allergen clean with triple inspection
3. Separation of equipment, buckets and tools

A Element of the Food Safety Modernization Act - Answer-Preventative controls and
Hazard Analysis

A Element of the Food Safety Modernization Act - Answer-Inspection and Compliance

A Element of the Food Safety Modernization Act - Answer-Imported Food safety

A Element of the Food Safety Modernization Act - Answer-Response

A Element of the Food Safety Modernization Act - Answer-Enhanced Partnership

Signed the Food Safety Modernization Act into effect - Answer-Obama

FSSC - Answer-Food Safety System Certification

General Mills Food Defense Program requirements - Answer-self assessment
Training
Team of QRO, HR, Security and facility managers
Site Plan
Communication