HACCP Final Exam Questions with Correct Answers

HACCP Final Exam Questions with Correct Answers What does HAACP stand for? - Answer-Hazard Analysis Critical Control Points What is HACCP? - Answer-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Answer-Prevention HACCP is focused solely on _____ not product quality - Answer-Hazards Where was HACCP originated? - Answer-Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - Answer-- No real assurance of safety - Impractical, destructive, expensive What are the 3 principles of the original HACCP system? - Answer-1. identify/assess hazards 2. determine CCPs 3. monitoring systems to CCPs National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - Answer-described 7 principles to assure safe food production What is Codex Alimentarius Committee on Food Hygiene? - Answer-- develops HACCP guidelines for international trade - work closely with NACMCF to define HACCP principles What is the NACMCF document? - Answer-- haccp principles more concise - revised definitions - added sections to prereq programs What are good manufacturing practices (GMP)? - Answer-provide basic environmental and operating conditions to produce safe food What are some common prerequisite programs? - Answer-- facilities - supplier control - SSOPs - personal hygiene What are the five preliminary tasks in developing a HACCP plan? - Answer-- Assemble HACCP team