Exam (elaborations)
FOOD HANDLERS LICENSE TEST EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
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Potentially Hazardous foods ANSWER: any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ANSWER: Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature ANSWER: 45 F Smoked Fish Temperature ANSWER: 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature ANSWER: 41 F or below Reasons Canned Products Must be Rejected ANSWER: dents in seams, swelling, severe rust, leakage or no label. Homecanned foods are unacceptable
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Institution
FOOD HANDLERS LICENSE
Course
FOOD HANDLERS LICENSE
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Written for
- Institution
- FOOD HANDLERS LICENSE
- Course
- FOOD HANDLERS LICENSE
Document information
- Uploaded on
- January 25, 2024
- Number of pages
- 9
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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food handlers license test exam questions ans
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