Exam (elaborations)
REHS/RS Food Safety Test |96 Questions with 100% Correct Answers | Verified | Latest Update 2024
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What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students What is the order that food should be stored in a refrigerator? Ready to eat. Fish and raw seafood. Whole beef and pork. Eggs and ground meat. poultry and stuffed meat and pasta.
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Institution
NEHA REHS/RS
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NEHA REHS/RS
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rehsrs food safety test 96 questions and answers
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