Exam (elaborations)
HACCP TEST QUESTIONS AND ANSWERS
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The acronym HACCP stands for Hazard Analysis Control Critical Point - Answer ️️-FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - Answer ️️-Controls, Chemical A critical control point (CCP) is a point, step, or procedure where control can be applied and a food-safety hazard can be prevented, eliminated, or reduced to acceptable limits. - Answer ️️-True
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HACCP Training
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HACCP Training
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- January 23, 2024
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- Written in
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haccp test questions and answers
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haccp exam questions and answers
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haccp quiz questions and answers
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