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HACCP Exam 1 Questions with Complete & Updated Solutions
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Components of USDA Rule - Answer ️️-- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️-Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, required to re-analyze SOP - Answer ️️-Set of eplicit instructions on how to carry out a specific operation
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