Food Manager Certification Test Solved 100%

Listeriosis is - Answer An infection Foodborne infections occur when people eat: (choose the BEST answer)? - Answer Live, pathogenic microorganisms What is the best method for calibrating a bi-metallic stemmed thermometer? - Answer Place the stem in an ice-water slush, then turn nut so that the dial reads 33 degrees F The minimum concentration of iodine sanitizer at room temperature is: - Answer 12.5 ppm Raw meats and poultry should be stored: - Answer On the bottom refrigerator shelf to avoid cross contamination What is a cross-connection? - Answer A way through which contaminants from drains, sewers or waste pipes can enter a potable water supply From a sanitation perspective, which are considered the most dangerous to a foodservice establishment? - Answer Mice Which would be most dangerous? - Answer Ground beef stored above ready-to-eat foods in the refrigerator