CDM 101 Questions with 100% Correct Answers | Verified | Updated 2024

38-41F - ️️At what temperature should MAP and CAP foods be stored? Fold - ️️mixing term; to gently blend ingredients so as to prevent over beating or flattening of the items? cut-in - ️️method of mixing a fat with dry ingredients until small crumb-like pieces are formed clarify - ️️a method of skimming a food to remove fat from the surface and/or smaller pieces from remaining fat What is the main objective when scheduling labor? - ️️to match production and service needs Term used to describe the general well-being and over-arching emotion that runs through a work environment? - ️️work climate Normal range for serum Prealbumin? (PAB) - ️️15-35mg/dL 11-15mg/dL mild protein depletion <10mg/dL significant protein depletion Normal range for serum Transferrin? - ️️180-380mg/dL takes approx. 10 days to change in response to protein status may be elevated with iron deficiency anemia Normal cholesterol? - ️️<200mg