Cdm 99 Exam Review Questions And Answers

On what products would you specify grade A or AA when ordering? - ️️Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ️️CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or other medical conditions. What are the most common FOOD ALLERGIES in the US? - ️️The big Eight 1. Peanuts 2. Tree nuts 3. Shellfish 4. . Fish 5. Egg 6. Milk 7 soy 8. Wheat What is the daily protein allowance ? - ️️The RDA for protein (for a healthy client) is 0.8 grams/kg of body weight. For example, a woman weighing 156 lbs. (70.90 kg), the protein allowance would be 70.90 x 0.8 = 56.73 grams or 57 grams of protein per day. What cooking procedures destroy vitamins? - ️️1. Cooking food for too long. 2. Cooking at too high a temperature. 3. Adding baking soda during cooking. Endpoint temperature - ️️Endpoint temperature is the temperature a food reaches at the end of cooking. It is usually associated with PHF/TCS foods where both an endpoint temperature and time are combined. For example: cooking ground beef to 155 degrees F for 15 seconds. What does HIPPA Protect? - ️️HIPPA is a federal law to protect the privacy of healthcare clients. The intent is to safeguard client/patient privacy and their information including client names, diagnoses, and their medical records. HIPPA stands for HEALTH INSURANCE PORTABILITY AND ACCOUNTABILITY ACT but is usually referred to as HIPPA.