CDM 100 Exam Questions with 100% Correct Answers | Verified | Updated 2024

On what products would you specify Grade A or AA when ordering? - ️️Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - ️️Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - ️️HIPAA (Health Insurance Portability and Accountability Act) is a federal law to protect the privacy of healthcare clients. The intent is to safeguard client/patient privacy and their information including client names, diagnoses, and their medical records. What is the primary objective of a care conference? - ️️to develop, with the Interdisciplinary Team and the client, a plan of care that addresses the multifaceted needs of the client. What foods are known to promote tooth decay? - ️️foods that are high in simple sugars such as sugared cereals, dried fruits, juices and soda. What does the abbreviation "Na" stand for? - ️️Na is the abbreviation for sodium. If there were 17,650 meals served this month and the total labor hours were 1,590, what are the meals per labor hour? - ️️to calculate: divide the total meals served / total labor hours 17,650 / 1,590 = 11.1 meals per labor hour What is a sneeze guard? - ️️a shield used on a self-service food bars, salad bars, and display cases