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food managers test |Questions with 100% Correct Answers | Verified | Latest Update 2024 Graded A+

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which bacteria is the #1 cause of reported foodborne illness? - salmonella E.coli 0157:H7 can be destroyed at a cooking temperature of? - 158 degrees Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice and lettuce - Ecoli 0157: H7

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