ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q &

ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q & A 1.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking client's lunch indicates an understanding of the phenelzine to treat depression. The AP's selection of which of the following foods for the teaching? Chicken salad 2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial infarction which of the following meal selections by the client indicates an understanding of the teaching? Chicken breast and corn on the cob 3.) A nurse is providing teaching about nutritious diets to a group of adult women. Which of the following statements should the nurse include? Include 2.5 cups of vegetables in your daily diet 4.) A nurse is providing teaching to a client regarding protein intake. Which of the following foods should the nurse include as an example of an incomplete protein? Lentils 5.) A nurse is calculating the protein needs of a young adult client who weighs 132 lb. The RDA for protein for an adult who has no medical conditions is 0.8 g/kg. How many grams of protein per day should the nurse recommend for this client? (Fill in the blank with the numeric value only.) 48 6.) A nurse is teaching a client with chronic kidney disease about predialysis dietary recommendations. The nurse should recommending restricting the intake of which of the following nutrients? Protein 7.) A nurse is providing teaching to the guardian of a child who has celiac disease. Which of the following foods should the nurse instruct the guardian to omit from the child's diet? Wheat bread 8.) A nurse is talking with the parent of a preschool-aged child who tells the nurse, "My child has suddenly become disinterested in certain foods." Which of the following statements should the nurse make? Keep a diary of the foods your child eat each day 9.) A nurse is assessing a client which of the following findings should the nurse identify as an indication of protein calorie malnourishment? SATA -Dry brittle hair -edema -poor wound healing 10.) A nurse is caring for a client during her first prenatal visit and notes that she is lactose intolerance which of the following foods should the nurse include on a list of calcium sources for this client? Collard greens 11.) A nurse is providing dietary teaching to a client who has chronic renal failure. Which of the following food choices by the client indicates an understanding of the teaching? Grilled salmon 12.) A nurse is presenting an inservice training session about nutrition which of the following simple sugars should the nurse identify as the carbohydrate found in milk? Lactose 13.) A nurse is planning care for a client who is postoperative following a gastrectomy. Which of the following strategies should the nurse include to help prevent dumping syndrome? Eliminate simple sugars and sugar alcohols from the clients diet 14.) A nurse is caring fo