Food Protection Manager Certification Exam Questions with 100% Correct Answers
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️-C. Ground beef patties The first step in cooling a deep pan of rice is to..
Written for
- Institution
- Food Protection Manager Certification
- Course
- Food Protection Manager Certification
Document information
- Uploaded on
- January 18, 2024
- Number of pages
- 27
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
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food protection manager test
-
food protection manager certification evaluationn
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food protection manager certification quiz
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food protection manager certification assessment