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VEN 003 Midterm|134 Questions with 100% Correct Answers | Updated | Guaranteed A+
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wine - ️️fermented grape juice enology - ️️study of winemaking viticulture - ️️the study of grape cultivation table wine - ️️9%-14% alcohol dessert/fortified wine - ️️14%-24% alcohol effervescence - ️️the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - ️️increases with percent alcohol and effervescence dryness of wine - ️️dry = less sweet must - ️️freshly crushed grapes including juice, seeds, and skins 63% of wine is produced in... - ️️Italy, France, Spain, USA, Argentina/Australia enotourism - ️️wine tourism, a growing industry saccharomyces cerevisiae - ️️yeast used to ferment wine, a fungus
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VEN 003
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