NRFSP Safety Practice | 80 Questions with 100% Correct Answers | Verified | Latest Update 2024

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - 3pm (4hours) Which food should be rejected? - Live oysters at 50F What is the first step in developing a HACCP Plan? - Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - Labels on food When can a food handler diagnosed with jaundice return to work? - When approved by the regulatory authority Which responsibility is included in the Food and Drug Administration's role? - Regulating food transported across state lines A food handler just finished storing a dry food delivery. Which step was done correctly? - Stored food away from the wall What organization requires a Safety data sheet (SDS) to be included with hazardous chemicals? - Occupational safety and health administration