NRFSP Test | Questions with 100% Correct Answers | Verified | Latest Update 2024

Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - bright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are NOT allowed in a food establishment because of the potential danger of - bacteria that produce botulism toxin. Pasteurized products, such as milk and fruit juices, are - heated to temperatures that reduce bacteria to safe levels. When using chemical sanitizers for swab or spray application, it is necessary to use ____ times the concentration as used for immersion sanitizing. - 2