Servsafe manager 7th edition Exam Practice Questions and Answers 2024

Servsafe manager 7th edition Exam Practice Questions and Answers 2024 One way for managers to show that they know how to keep food safe is to - Answer ️️ -become certified in food safety What is the purpose of a food safety management system? - Answer ️️ -to prevent foodborne illness by controlling risks and hazards which are three components of active managerial control? - Answer ️️ -identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? - Answer ️️ -re-evalution an immiment health hazard, such as flooding in the operation, requires immediate correction or - Answer ️️ -closure of the operation a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? - Answer ️️ -Notify the local regulatory authority. to prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - Answer ️️ -who is in he facility. after which activity must food handlers wash their hands? - Answer ️️ -cleaning tables when washing hands, what is the minimum time you should scrub with soap? - Answer ️️ -10 seconds what should be used to dry hands after washing them? - Answer ️️ -single use paper towel