Oregon Food Handlers | Questions with 100% Correct Answers | Verified | Latest Update 2024

Oregon Food Handlers | Questions with 100% Correct Answers | Verified | Latest Update 2024 Food Handlers should call in sick when - ✔✔ill with diarrhea, vomiting, jaundice, fever with sore throat Double hand washing means - ✔✔Lather hands with soap and water for 20 seconds and scrub, rinse, repeat, dry. Double hand washing must be done - ✔✔After using the toilet and when entering the work area. After blowing nose, sneezing, coughing, touching eyes, nose or mouth. Before starting work. Anytime hands come in contact with body fluids. After using tobacco. After eating or drinking. Smoking, eating and Tobacco are prohibited - ✔✔In food preparation areas including food and storage areas. How many hours after diarrhea and vomiting symptoms can you come back to work? - ✔✔24 Correct technique for hand washing - ✔✔Use running warm water and soap. Scrub hands and rinse for 20 seconds. Dry hands Food handlers must wash their hands - ✔✔Before starting work. After using the toilet and again when entering the work area. After handling raw food and raw animal products. After handling dirty dishes. After handling the garbage.