Introduction into Nutrition - Carbohydrates
In this chapter of Introduction to Nutrition, the notes cover the following details... 1. Carbohydrate Overview 2. Monosaccharides 3. Disaccharides 4. Complex Carbohydrates 5. Carbohydrates Digestion and Absorption 6. Carbohydrates in the Body My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
Written for
Document information
- Uploaded on
- January 12, 2024
- Number of pages
- 3
- Written in
- 2023/2024
- Type
- Class notes
- Professor(s)
- Nicole brooker
- Contains
- All classes
Subjects
- carbohydrates
- glucose
- fructose
- monosaccharides
- galactose
- sucrose
- lactose
-
maltose
-
complex carbohydrates
-
glycogen
-
digestion and absorption
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