Class notes
Introduction into Nutrition - Vitamins and Minerals Overview
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In this chapter of Introduction to Nutrition, the notes cover the following details... 1. Vitamins 2. Fat Soluble vs Water Soluble 3. Food Preparation 4. Provitamins 5. Minerals 6. Recap My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
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Institution
Columbia International University
Course
NTR2110 (NTR2110)
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- Uploaded on
- January 12, 2024
- Number of pages
- 3
- Written in
- 2023/2024
- Type
- Class notes
- Professor(s)
- Nicole brooker
- Contains
- All classes
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Introduction into Nutrition ENTIRE SEMESTER
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