Introduction into Nutrition - Food Choices
In this chapter of Introduction into Nutrition, the notes cover the following details... 1. Definition of Nutrition 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals 7. Water 8. Energy 9. Physical Activity 10. Evaluating Information on the Internet My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
Written for
Document information
- Uploaded on
- January 12, 2024
- Number of pages
- 4
- Written in
- 2023/2024
- Type
- Class notes
- Professor(s)
- Nicole brooker
- Contains
- All classes
Subjects
- food choices
- nutrients
- carbohydrates
- fats
- lipids
- proteins
- vitamins
-
minerals
-
water
-
diet and health
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