AQA
GCSE
FOOD PREPARATION AND
NUTRITION
Paper 1 Food Preparation and
Nutrition
June 2023
, 2
Do not write
Section A consists of multiple choice questions. outside the
box
Answer all questions in this section.
There are 20 marks available.
Only one answer per question is allowed.
For each question completely fill in the circle alongside the appropriate answer.
CORRECT METHOD WRONG METHODS
If you want to change your answer you must cross out your original answer as shown.
If you wish to return to an answer previously crossed out, ring the answer you now wish to select
as shown.
For each question you should shade in one box.
An example is shown below.
Which food is high in protein?
A Cabbage
B Cheese
C Cucumber
D Oranges
0 1 . 1 Cooked meat should be prepared on a chopping board of which colour?
[1 mark]
A Brown
B Red
C White
D Yellow
0 1 . 2 An example of a dry cooking method is
IB/G/Jun23/8585/W
, 3
[1 mark] Do not write
outside the
box
A baking.
B braising.
C poaching.
D steaming.
0 1 . 3 Citrus fruits are a good source of
[1 mark]
A vitamin B12.
B vitamin C.
C vitamin D.
D vitamin E.
0 1 . 4 Fluoride is needed by the body to
[1 mark]
A help the nervous system.
B maintain the metabolic rate.
C make red blood cells.
D strengthen teeth and bones.
0 1 . 5 High blood pressure is linked to
[1 mark]
A cardiovascular disease.
B iron deficiency.
C skeletal disease.
D tooth decay.
Turn over ►
IB/G/Jun23/8585/W
GCSE
FOOD PREPARATION AND
NUTRITION
Paper 1 Food Preparation and
Nutrition
June 2023
, 2
Do not write
Section A consists of multiple choice questions. outside the
box
Answer all questions in this section.
There are 20 marks available.
Only one answer per question is allowed.
For each question completely fill in the circle alongside the appropriate answer.
CORRECT METHOD WRONG METHODS
If you want to change your answer you must cross out your original answer as shown.
If you wish to return to an answer previously crossed out, ring the answer you now wish to select
as shown.
For each question you should shade in one box.
An example is shown below.
Which food is high in protein?
A Cabbage
B Cheese
C Cucumber
D Oranges
0 1 . 1 Cooked meat should be prepared on a chopping board of which colour?
[1 mark]
A Brown
B Red
C White
D Yellow
0 1 . 2 An example of a dry cooking method is
IB/G/Jun23/8585/W
, 3
[1 mark] Do not write
outside the
box
A baking.
B braising.
C poaching.
D steaming.
0 1 . 3 Citrus fruits are a good source of
[1 mark]
A vitamin B12.
B vitamin C.
C vitamin D.
D vitamin E.
0 1 . 4 Fluoride is needed by the body to
[1 mark]
A help the nervous system.
B maintain the metabolic rate.
C make red blood cells.
D strengthen teeth and bones.
0 1 . 5 High blood pressure is linked to
[1 mark]
A cardiovascular disease.
B iron deficiency.
C skeletal disease.
D tooth decay.
Turn over ►
IB/G/Jun23/8585/W
