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Summary

Samenvatting Examenmenu basis koksopleiding leerjaar 2 niveau 2

Rating
3.5
(2)
Sold
3
Pages
43
Uploaded on
18-04-2018
Written in
2007/2008

Hierbij bied ik mijn uitgewerkte examen van de basis beroeps opleiding kok niveau 2 leerjaar 2 aan, het examen is goed beoordeeld door school en stage's.

Institution
ROC
Course
Examenmenu basis koksopleiding leerjaar 2 niveau 2










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Written for

Institution
ROC
Study
KOK
Course
Examenmenu basis koksopleiding leerjaar 2 niveau 2
All documents for this subject (1)

Document information

Uploaded on
April 18, 2018
Number of pages
43
Written in
2007/2008
Type
Summary

Subjects

  • koksopleiding
  • bpv
  • opdrachten
  • examen
  • basiskok

Content preview

Naam:

Klas:

Datum: Examen opdracht 2009

,4 gangen menu 5 personen




*

Zalm rilette op een bedje van gegrilde gemarineerde courgette met citroen dressing en vijgen
compote

**

Bouillon celestine met fijn gesneden flensjes gehakte peterselie en julienne van knolselderij

***

Gegrilde Kalfsoester op een bedje van roerbakgroenten, paddenstoelen saus en pommes
dauphine

****

Mokka parfait met warme chocolade cake en karamel saus

, kostprijsberekening
NAAM GERECHT voorgerecht



Ingrediënt / product Aantal Eenheid Stukprijs bestelnr Kostprijs
COURGETTE FLEUR GROEN 1,00 Stuk € 1,45 34223206 € 1,45
Stuk € -
Stuk € -
Stuk € -
Stuk € -
Stuk € -
Stuk € -
Stuk € -

Ingrediënt / product Aantal Eenheid Kiloprijs bestelnr Kostprijs
ZALMFILET NOORS MV TRIM D VAN 4/5 400 Gram € 12,50 38139005 € 5,00
UIEN WIT 85 Gram € 1,25 34191607 € 0,11
CITROENEN LOS 100 Gram € 1,30 34418505 € 0,13
VIJGEN BLAUW 300 Gram € 17,50 34387558 € 5,25
SUIKER 1KG 200 Gram € 10,00 20014505 € 2,00
Gram € -
Ingrediënt / product Aantal Eenheid literprijs bestelnr Kostprijs
PEPERKORRELS GROEN CARBONELL 100 ml € 5,30 25238913 € 0,53
KAPPERTJES SURFINES 75 ml € 7,70 25276033 € 0,58
OLIJFOLIE PUUR CARBONELL PETFLES 200 ml € 5,50 27313131 € 1,10
ml € -
ml € -
€ 16,14
Totaalprijs inkoop € 16,14
10% regeling € 1,61
Inkoop per gerecht € 17,76
$6.05
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