FNDH 400 Final (Old Tests) questions and answers latest top score.

FNDH 400 Final (Old Tests) questions and answers latest top score. True or False. Cis fatty acids have a higher melting point than trans fatty acids. - correct answers.False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - correct answers.False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and sterol end products. - correct answers.False. In triglyceride digestion in the small intestine, PANCREATIC LIPASE produces 2-MONOGLYCERIDE and 2 FREE FATTY ACID products. T or F. Marasmus is a condition that results from a lack of protein and calorie consumption. - correct answers.True T or F. Consuming high fructose corn syrup and sucrose will result in approximately the same end products after digestion. - correct answers.True True or False. In protein digestion in the small intestine, salivary and protein amylase produce sugar end products. - correct answers.False. In protein digestion in the small intestine, PROTEASES and PEPTIDASES produce DI/TRIPEPTIDE AND AMINO ACID end products. True or False. Omega-3 fatty acids are more inflammatory than omega-6 fatty acids because of the eicosanoids produced by them. - correct answers.False. Omega-6 fatty acids are more inflammatory than omega-3 fatty acids because of the eicosanoids produced by them. True or False. A limiting amino acid is an essential amino acid that is found in inadequate amounts in a lacking protein. - correct answers.False. A limiting amino acid is an essential amino acid that is found in inadequate amounts in a INCOMPLETE protein. True or False. Oligosaccharides contain beta 1-6 bonds which allows them to survive digestion and then be excreted in feces. - correct answers.False. Oligosaccharides contain ALPHA 1-6 bonds which allows them to survive digestion and then be FERMENTED IN THE COLON. True or False. In carbohydrate digestion in the small intestine, salivary amylase and gastric amylase produce amino acid end products. - correct answers.False. In carbohydrate digestion in the small intestine, PANCREATIC amylase and DISACCHARIDASES produce MONOSACCHARIDE end products. True or False. Bile is produced by the pancreas, and stored in the liver, acts as an emulsifier during digestion. - correct answers.False. Bile is produced by the LIVER, and stored in the GALLBLADDER, acts as an emulsifier during digestion. True or False. Saccharine's structure is similar to sucrose, but it has chlorine replacing hydroxyl molecules. - correct answers.False. SUCRALOSE structure is similar to sucrose, but it has chlorine replacing hydroxyl molecules. True or False. Eating more "good cholesterol" and less "bad cholesterol" will reduce CVD risk. - correct answers.False. Eating more "good cholesterol" and less "bad cholesterol" will NOT reduce CVD risk. True or False. The brain uses ketone bodies instead of fatty acids, because it cannot efficiently perform de novo lipogenesis. - correct answers.False. The brain uses ketone bodies instead of fatty acids, because it cannot efficiently perform BETA-OXIDATION. True or False. Lack of fiber in your diet can lead to two different common digestive problems; gall stones and peptic ulcers. - correct answers.False. Lack of fiber in your diet can lead to two different common digestive problems; DIVERTICULOSIS and HEMORRHOIDS. True or False. Lipogenesis is a catabolic pathway, while lipolysis is an anabolic pathway. - correct answers.False. Lipogenesis is a ANABOLIC pathway, while lipolysis is an CATABOLIC pathway.