HACCP Exam Study Guide with Complete Solutions 100% correct

CCP decision tree - ANSWER a sequence of questions to assist in determining whether a control point is a CCP control - ANSWER a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are being met control measure - ANSWER any action or activity that can be used to prevent, eliminate, or reduce a significant hazard control point - ANSWER any step at which biological, chemical, or physical factors can be controlled corrective action - ANSWER procedures followed when a deviation occurs criterion - ANSWER a requirement on which a judgement or decision can be based critical control point - ANSWER a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level critical limit - ANSWER a maximum and/or minimum value to which a biological, chemical, or physical parameter must be controlled at a CCP to prevent, eliminate or reduce to an acceptable level the occurrence of a food safety hazard deviation - ANSWER failure to meet a critical limit HACCP - ANSWER a systematic approach to the identification, evaluation, and control of food safety hazards HACCP plan - ANSWER -the written document which is based upon the principles of HACCP and which delineates the procedures to be followed -a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles HACCP system - ANSWER the result of the implementation of the HACCP plan HACCP team - ANSWER the group of people who are responsible for developing, implementing, and maintaining the HACCP system hazard - ANSWER a biological, chemical, or physical agent that is reasonably likely to cause illness or injury in the absence of its control hazard analysis - ANSWER The process of collecting and evaluating information on hazards associated with the food under consideration to decide which are significant and must be addressed in the HACCP plan monitor - ANSWER To conduct a planned sequence of observations or measurements to assess whether a CCP is under control and to produce an accurate record for future