HACCP Test #1 Questions & Answers 100%accurate

1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 3. Name Principle 2 and what does it state? - ANSWER Identify critical control points, identify the critical control points in the process 4. Name Principle 3 and what does it state? - ANSWER Establish critical limits, establish critical limits for preventative measures associated with each identified CCP 5. What does the acronym SOP stand for? - ANSWER Standard operating procedures 6. What does the acronym SSOP stand for? - ANSWER Sanitation standard operating procedures 7. What are the 5 preliminary steps before beginning HACCP? - ANSWER Bring together HACCP resources and assemble team, describe the product and its method of distribution, develop a complete list of ingredients and raw materials used in the product, develop a process flow diagram, and have developed and practiced prerequisite programs 8. What are the 4 Prerequisite Programs- often referred to as PPs? - ANSWER Good manufacturing practices, good hygiene practices, standard operating procedures, and sanitation standard operating procedures 9. What is a critical limit? - ANSWER The maximum and/or minimum value to which a hazard must be controlled at a CCP to prevent, eliminate, or reduce to an acceptable level of occurrence 10. What is an Operating Limit? - ANSWER A criterion that is more stringent than a critical limit and that is used by an operator to reduce the risk of deviation 11. What are the 3 categories of hazards? - ANSWER Biological, chemical, and physical 12. Which of the following statement(s) are true? - ANSWER a. HACCP is intended for food safety only 13. What should be management's commitment? - ANSWER Highest level of management must support HACCP in order for HACCP to be an effective program. They can do this through personnel time, training resources, funding, delegation of